| Exotics: Should
non-indigenous species be used in aquaculture?
March 16, 2006
5th Annual SABS/AAC Workshop October 17-19, 2006 St. Andrews Biological Station St. Andrews, New Brunswick, Canada
Previous workshops have been held on: Early rearing of haddock; Integrated multitrophic aquaculture; Biotechnology in aquaculture; and Oceanography and aquatic animal health. The 2006 workshop will be held on 17-19 October on the Use of Exotic Species in Aquaculture. Why exotic species? Because a significant portion of the world's
annual aquaculture production is This is also true in Canada, especially on the Pacific coast, where the exotic Atlantic salmon represents 87% of finfish product from aquaculture. The culture of non-indigenous species has resulted in major
successes, as well as major disasters A serious concern associated with the use of exotics is the spread of catastrophic disease. The validity of this concern was demonstrated by the destruction of native European crayfish by the "crayfish plague," introduced to Europe with the North American signal crayfish. Another oft-cited example is the parasite Bonamia, introduced to Europe with the reintroduced Ostrea edulis (the European flat oyster). The flip side of the coin is that some of the world's most productive culture fisheries have resulted from exotics. Cultivated Pacific oyster, Crassostrea gigas, comprise 80% of the total world production of oysters, the majority of which are exotics in the location at which they are cultured. Another bivalve mollusc -- the bay scallop, Argopecten irradians -- produced a 50-thousand-tonne fishery only five years after it was transplanted to Shandong Province in China. Among finfish, introduced Atlantic salmon has had a huge impact on global aquaculture production in both the Northern and Southern Hemispheres; Salmo salar, cultivated as an exotic species in Chile, currently contributes more than half a million tonnes to world production of this species. Given the magnitude of the potential benefits as well as the hazards
of introducing exotics for culture, Or, in the words of T.V.R. Pillay: "expanding aquaculture may find it very difficult to avoid the introduction or transplantation of species, or selected strains of local species, for experimentation or commercial production." Participation in this Workshop may have to be limited due to seating capacity of the venue. In the Workshop we will explore the historical record as regards both
the benefits and the hazards of such The scientific program of this Workshop will explore contemporary
research on the benefits and the As in the past, the proceedings of this Workshop will be published by the Aquaculture Association of Canada. If you are interested in participating in the Workshop or contributing to the program and would like to receive additional information as it becomes available, contact: Aquaculture Association of Canada, 16 Lobster Lane, St. Andrews, New Brunswick, Canada E5B 3T6; 506-529-4766; aac@mar.dfo-mpo.gc.ca
Exotic Species — A recently introduced species, or a species that is living in a location that is outside of its 'normal' or historical range. – (DOI/NPS) Long-Term Monitoring Plan - National Capital Region Network, September 30, 2005. Submitted by: Inventory and Monitoring Program, National Capital Region Network, Center for Urban Ecology, 4598 MacArthur Boulevard NW, Washington, D.C. 20007. http://science.nature.nps.gov/im/monitor/plans/NCRN_MonitoringPlan.pdf (Pages G-1 through G-8 - Glossary - or pages 150 through 156 of 156 pages) Other definitions that are being used to keep beneficial species from being utilized: Biological
Pollutants – Invasive, non-native species (e.g., “Invasive
Species”) http://www.coris.noaa.gov/activities/actionstrategy/action_reef_final.pdf Biological pollution - "Nonindigenous invasive species can be thought of as biological pollutants. Pathways of introduction can be intentional and unintentional. Generally, intentional introductions of nuisance species are meant to be beneficial. However, either the possible deleterious effects of introducing the species are not fully considered, or the species escapes from a controlled use into the wild. Unintentional introductions generally come from the unknowing transport of nuisance species. The unintentional introduction of the zebra mussel through ballast water in transoceanic shipping is a prime example. While the ecological effects of invasive species are identifiable, it is difficult to account for the economic costs..." (page 17) "...Mr. Westbrooks posed the question of how EPA fits into the control of biological pollutants, such as nonindigenous invasive species. He suggested that involved agencies may be able to draw upon EPA’s experience overseeing chemical pollutants like pesticides and its experience in creating and implementing environmental policy. In the case of pesticide safety, the burden of proof is on the industry. Perhaps a similar approach could be used for the intentional introduction of nonindigenous invasive species. The problem with nuisance species is that they have been put outside of their natural habitats, where they were managed by natural predators. Unlike chemical pollutants that breakdown over time, biological pollutants multiply. In new habitats and those lacking natural predators, invasive species pose a serious threat to biodiversity. Prevention and outreach are crucial tools. Based on his own work with APHIS (The USDA’s Animal and Plant Health Inspection Service) and FICMNEW (The Federal Interagency Committee on the Management of Noxious and Exotic Weeds), Mr. Westbrooks noted that detection techniques are currently not advanced enough to be an effective first line of defense. Work needs to be done to strengthen this element of prevention. He did point out, however, several cases in which agencies had been tipped off to the presence of an invasive species by a citizen, who had seen it on the Internet and recognized it in his or her neighborhood. In terms of changing the institutional environment, a lead agency needs to be charged with the prevention and control of the introduction of nuisance species. Work needs to move across agencies, so that money and expertise can be pooled and efforts are not duplicated. Finally, a need exists for a mobilized constituency to press for resources and partnering among all levels of government and private groups. Mr. Westbrooks cited the Federal Interagency Weed Committee’s National Weed Strategy as an example of a partnering and outreach tool currently available. Likewise, the ANS (Aquatic Nuisance Species) panel was set up to foster cooperation, develop a strategic plan, and provide oversight to federal agencies. A national strategic plan could be used as a model for regional and state plans." (page 30) "Invasive species are a form of biological pollution that threatens our economy and natural system. Invasive species are like chemicals that grow, spread and mutate." (page 51) http://www.epa.gov/owow/invasive_species/workshop/nisvol1.pdf "Nonindigenous Species - An Emerging Issue for the EPA: Volume 1: Region/ORD [Office of Research and Development] Nonindigenous Species Workshop Reports and Volume 2: A Landscape in Transition: Effect of Invasive Species on Ecosystems, Human Health and EPA Goals" (127 pages) http://ceres.ca.gov/snep/pubs/web/pdf/VII_C11.pdf (pages 105-106, which is pages 330-331, Volume II, Chapter 11) Invasive species – Invasive species means an alien species whose introduction does or is likely to cause economic or environmental harm or harm to human health. Invasive species are one of the largest threats to our terrestrial, coastal and freshwater ecosystems, as well as being a major global concern. Invasive species can affect aquatic ecosystems directly or by affecting the land in ways that harm aquatic ecosystems. Invasive species represent the second leading cause of species extinction and loss of biodiversity in aquatic environments worldwide. They also result in considerable economic effects through direct economic losses and management/control costs, while dramatically altering ecosystems supporting commercial and recreational activities. Effects on aquatic ecosystems result in decreased native populations, modified water tables, changes in run-off dynamics and fire frequency, among other alterations. These ecological changes in turn impact many recreational and commercial activities dependent on aquatic ecosystems. Common sources of aquatic invasive species introduction include ballast water, aquaculture escapes, and accidental and/or intentional introductions, among others. http://www.epa.gov/owow/invasive_species/ 2. Certain species can thrive in areas outside the habitat where they have evolved and naturally live. Such nonindigenous or invasive species are being disseminated throughout the world, both intentionally and inadvertently by human activities. Introductions of nonindigenous species can be very disruptive to the ecosystems that they invade. Invasion of nonindigenous species is a leading cause of species extinctions and loss of biodiversity in coastal ecosystems. Such introductions can (1) threaten the abundance of native species, with which they compete or on which they feed as predators, parasites, or pathogens; (2) change the productivity and other functions of receiving ecosystems; and (3) cause significant damage to valued natural resources. - EPA/NOAA/USDA/USGS Clean Water Action Plan: Coastal Research and Monitoring Strategy Workgroup, September 2000. http://www.epa.gov/owow/oceans/nccr/H2Ofin.pdf See also Aquatic invasive species. 3. An alien species whose introduction does or is likely to cause economic or environmental harm, or harm to human health. An alien species includes, with respect to a particular ecosystem and species, its seeds, eggs, spores, or other biological material capable of propagating that species that is not native to that ecosystem (Executive Order #13112). – USDA Forest Service Strategic Plan (2000 Revision) Section 4, Appendix A: Glossary, USDA Forest Service Southern Research Station (SRS) http://www2.srs.fs.fed.us/strategicplan/view_and_submit_comment.asp?ID=52 4. Invasive species is defined as a species that is nonnative (or alien) to the ecosystem under consideration and whose introduction causes, or is likely to cause, economic or environmental harm or harm to human health (Executive Order 13112). http://www.fs.fed.us/r3/kai/projects/nox_weeds/text-docs/app-a.rtf Native Species – Species of the plant and animal kingdom [that are] indigenous to the plan area or assessment area (Proposed Planning Rule, Section 219.36, August 2000). – USDA Forest Service Strategic Plan (2000 Revision) Section 4, Appendix A: Glossary, USDA Forest Service Southern Research Station (SRS) http://www2.srs.fs.fed.us/strategicplan/view_and_submit_comment.asp?ID=52 Non-native - A plant or animal
species that is not indigenous to a specific landscape. http://www.nps.gov/grca/compliance/pdf/forest-EA.pdf
Nonnative
invasive species –
Plant species that are introduced [Important Note: Introduced by what?
Migrating birds? Wind currents such as the jet stream?] into an area in
which they did not evolve, and in which they usually have few or no
natural enemies to limit their reproduction and spread. These species
can cause environmental harm by significantly changing the ecosystem
composition, structure, or processes, and can cause economic harm or
harm to human health. – KIPZ – Kootenai and Idaho Panhandle National
Forests http://www.fs.fed.us/kipz/documents/reference/glossary.shtml Non-native species - Species of plants or wildlife that are not native to a particular area and often interfere with natural biological systems. http://www.nps.gov/yose/planning/sfbridge/ch4.htm |